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Breads from Rina's Kitchen


Angel Biscuit Rolls 
Makes 2 dozen 

5 cups all-purpose flour
1/4 cup white sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 cup shortening
1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F)
2 cups buttermilk
2 tablespoons salted butter, melted
                   
1. Dissolve yeast in warm water. 
2. Sift together flour, sugar, soda, baking powder, and salt.
   Add buttermilk and dissolved yeast. Add shortening and
   stir. Store dough, covered, in the fridge until ready to
   use. 
3. Roll out on a lightly floured surface or shape into
   balls--these do not need to rise. Brush tops of biscuits
   with melted butter. 
4. Bake at 400 degrees F for 15-20 mins. 

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