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Breads from Rina's Kitchen


Bannock 
Makes 1 loaf

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
1/4 cup butter or margarine, melted
1 1/2 cups water
                  
1. Measure flour, salt, and baking powder into a large
   bowl. Stir to mix. Pour melted butter and water over
   flour mixture. Stir with fork to make a ball. 
2. Turn dough out on a lightly floured surface, and knead
   gently about 10 times. Pat into a flat circle 3/4 to 1 inch
   thick. 
3. Cook in a greased frying pan over medium heat,
   allowing about 15 minutes for each side. Use two lifters
   for easy turning. May also be baked on a greased
   baking sheet at 350 degrees F for 25 to 30 min. 

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