Breads from Rina's Kitchen |
Beer Biscuits Makes 1 dozen 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup shortening 3/4 cup beer 1. Preheat oven to 450 degrees F. 2. Sift together flour, baking powder, and salt. Cut in shortening until it has corn meal consistency. Stir in beer, and knead lightly. 3. Roll dough out to 1/2 inch thickness. Cut with biscuit cutter. 4. Bake 10 to 12 mins, or until golden brown.