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Breads from Rina's Kitchen


Best-Ever Muffins 
Makes 1 dozen

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
                   
1. Pre-heat oven to 400 degrees F. 
2. Stir together the flour, baking powder, salt and sugar in
   a large bowl. Make a "well" in the center. In a small bowl
   or 2 cup measuring cup, beat egg with a fork. Stir in milk
   and oil. Pour all at once into the "well" in the flour
   mixture. Mix quickly and lightly with a fork until
   moistened, but do not beat. The batter will be lumpy. 
3. Variations: 
   Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
   Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken
   into bits. 
4. Pour the batter into paper muffin pan cups and bake for
   25 minutes or until golden. 

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