Blue Ribbon Overnight Rolls 
Makes 2 dozen 

1 (.25 ounce) package active dry yeast
1/2 cup butter or margarine, melted
1 cup warm milk
1 teaspoon salt
1/2 cup white sugar
4 cups all-purpose flour
2 eggs, beaten
                   
1. In a large bowl, mix together yeast, milk and sugar. Let
   stand for 30 minutes. 
2.  Mix eggs, butter, and salt into yeast mixture. Mix in flour,
    2 cups at a time. Cover with wax
   paper. Let dough stand at room temperature overnight. 
3. In the morning, divide the dough in half. Roll each half
   into a 9 inch round circle. Cut each round into 12 pie
   shaped wedges. Roll up each wedge starting from wide
   end to the tip. Place on greased cookie sheets. Let stand
   until ready to bake (up to 12 hours). 
4. Bake at 375 degrees F for 12 to 15 mins.