Crispy Cheese Twists 
Makes 2 dozen

1/2 cup parmesan cheese
3/4 cup seasoned pepper
1/2 teaspoon garlic powder, with parsley
1 (17 1/4 ounce) package frozen puff pastry, thawed
1 egg white
                   
1. In a small bowl, combine parmesean cheese, seasoned
   pepper and garlic powder with parsley. 
2. Unfold pastry sheets onto cutting board. Brush lightly
   with egg white; sprinkle each sheet with 1/4 of the
   cheese mixture. Lightly press into pastry, turn over;
   repeat. Cut each sheet into 12 (1-inch) strips; twist. 
3. Place on ungreased cookie sheet and bake in 350 degrees
   F oven for 15 mins or until golden brown.