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Breads from Rina's Kitchen


Dr. Michael's Yeasted Corn Bread 
Makes 1-1 1/2 pound

3 1/2 cups bread flour
1/2 cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk
1/8 cup water
1 egg
2 1/2 teaspoons active dry yeast
                   
1. Place the ingredients in the bread machine pan in the
   order suggested by the manufacturer. 
2. Select the Basic or White Bread setting, and start the
   machine. Transfer the bread from the pan to a rack to
   cool. Wrap in foil to store. 

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