Breads from Rina's Kitchen |
Easy Biscuits Makes 1 dozen 2 1/4 cups self-rising flour 3/4 cup shortening 1 cup milk 1. Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky Fold double. Cut biscuits with a biscuit cutter. 2. Bake on a cookie sheet at 425 degrees F for 20-25 mins.