Breads from Rina's Kitchen
Mom's Yeast Rolls
Makes 2-9 x 13 inch pans
2 cups hot water
1/2 cup margarine
1/3 cup white sugar
2 teaspoons salt
1/2 cup cold water
2 (1/4 ounce) envelopes yeast
5 1/2 cups all-purpose flour
1. Melt margarine in hot water. Add sugar and salt and stir.
Add cold water and yeast. Stir to dissolve yeast.
2. Add 3 cups flour and mix. Add eggs and 2 1/2-3 cups more
flour. Mix, cover and let rise until dough doubles in size.
3. Punch down and let rise 30 more minutes or until doubled.
4. Make walnut size balls of dough. Place about 2" apart in
well-buttered 9x13" pan. Bake in a preheated 350 degrees F
oven for 30-45 mins. Brush top of rolls with margarine while