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Breads from Rina's Kitchen


No Knead Refrigerator Rolls 
Makes 4 dozen rolls

4 1/2 teaspoons active dry yeast
2 cups warm water
1/2 cup white sugar
2 teaspoons salt
1/4 cup shortening
6 - 7 cups sifted all-purpose flour
1 egg
                   
1. In a large bowl, dissolve yeast in warm water and set
   aside to proof. 
2. In another bowl, mix together sugar, salt, shortening,
   and egg with an electric mixer at low speed. Add mixture
   to yeast, and stir in flour. The last 3 cups of flour will
   have to be mixed in by hand. 
3. Cover dough with a damp cloth, and place in refrigerator.
   Punch down occasionally as dough rises. You can leave dough
   in refrigerator overnight. 
4. Two hours before baking, shape the dough into rolls. Place
   on greased pans, baking trays or muffin pans. Let rise 2 hours.
5. Bake at 400 degrees F for 8-10 mins. 

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