Breads from Rina's Kitchen
Sausage Cornbread Bake
Makes 1-10 inch loaf
1 pound ground sausage meat
1 medium onion, chopped
2 eggs, slightly beaten
1 1/2 cups buttermilk cornmeal mix
1 (17 ounce) can creamed-style corn
1/2 cup sour cream
1/4 cup vegetable oil
2 cups sharp cheddar cheese, shredded
1/2 cup milk
1. Preheat oven to 425 degrees F. Grease a 10" ovenproof skillet.
2. In a med skillet, brown the sausage and onion; drain well.
3. In a large bowl, combine eggs, corn meal mix, corn, milk, and
oil. Pour half of corn meal mixture into the greased pan, and
sprinkle with sausage mixture and cheese. Pour remaining batter
4. Bake for 30-40 mins. Let stand 10 mins before serving.