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Breads from Rina's Kitchen


Sour Cream Biscuits 
Makes 1 dozen

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
1/2 cup sour cream
                   
1. Mix together flour, salt, baking soda, and baking powder.
   Add sour cream and mix to a soft dough. 
2. Roll on floured board and cut with floured cutter. Bake
   at 450 degrees F for 12 mins. 

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