Breads from Rina's Kitchen |
Sour Cream Biscuits Makes 1 dozen 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 3 teaspoons baking powder 1/2 cup sour cream 1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. 2. Roll on floured board and cut with floured cutter. Bake at 450 degrees F for 12 mins.