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Breads from Rina's Kitchen


Sunday Dinner Rolls 
Makes 32 rolls

1 (.25 ounce) package active dry yeast
1/4 cup warm water
1 pinch white sugar
1/2 cup white sugar
2 eggs
1 cup warm water
1/2 cup vegetable oil
1 teaspoon salt
4 cups all-purpose flour
                   
1. In a large bowl, stir yeast, 1/4 cup warm water, and a
   pinch of sugar. 
2. In another bowl, beat eggs in 1 cup warm water; add oil
   and salt. Mix egg mixture into yeast, and add sugar. Gradually
   add flour. This dough is sticky, and will raise to at least twice
   it's size. Cover with a damp cloth, and allow to rise overnight. 
3. Divide the dough into 4 equal parts. Roll each section
   out into a circle on a floured board or wax paper. Cut
   into pizza slice shapes, and roll slices large end to small
   end. Place on greased flat baking pans, and allow to rise
   for 2 hours. 
4. Bake at 375 degrees F for 8 mins. 

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