Breads from Rina's Kitchen
Sunday Dinner Rolls
Makes 32 rolls
1 (.25 ounce) package active dry yeast
1/4 cup warm water
1 pinch white sugar
1/2 cup white sugar
1 cup warm water
1/2 cup vegetable oil
1 teaspoon salt
4 cups all-purpose flour
1. In a large bowl, stir yeast, 1/4 cup warm water, and a
pinch of sugar.
2. In another bowl, beat eggs in 1 cup warm water; add oil
and salt. Mix egg mixture into yeast, and add sugar. Gradually
add flour. This dough is sticky, and will raise to at least twice
it's size. Cover with a damp cloth, and allow to rise overnight.
3. Divide the dough into 4 equal parts. Roll each section
out into a circle on a floured board or wax paper. Cut
into pizza slice shapes, and roll slices large end to small
end. Place on greased flat baking pans, and allow to rise
for 2 hours.
4. Bake at 375 degrees F for 8 mins.