Breads from Rina's Kitchen |
The Best Cornbread You'll Ever Eat Makes 9 inch skillet of cornbread 1 egg 1 1/3 cups milk 1/4 cup vegetable oil 2 cups self-rising cornmeal mix 1 (10 ounce) can cream corn 1 cup sour cream 1. Heat oven to 425 degrees F. Grease a 9" iron skillet. 2. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet. 3. Bake for 25-30 mins, or until knife inserted in center comes out clean.