Breads from Rina's Kitchen
The Best Cornbread You'll Ever Eat
Makes 9 inch skillet of cornbread
1 1/3 cups milk
1/4 cup vegetable oil
2 cups self-rising cornmeal mix
1 (10 ounce) can cream corn
1 cup sour cream
1. Heat oven to 425 degrees F. Grease a 9" iron skillet.
2. In a large bowl, beat the egg. Add milk, oil, sour cream,
cream corn, and cornmeal mix; stir until cornmeal is just
dampened. Pour batter into greased skillet.
3. Bake for 25-30 mins, or until knife inserted in center
comes out clean.