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Breads from Rina's Kitchen


The Best Cornbread You'll Ever Eat 
Makes 9 inch skillet of cornbread 

1 egg
1 1/3 cups milk
1/4 cup vegetable oil
2 cups self-rising cornmeal mix
1 (10 ounce) can cream corn
1 cup sour cream
                   
1. Heat oven to 425 degrees F. Grease a 9" iron skillet. 
2. In a large bowl, beat the egg. Add milk, oil, sour cream,
   cream corn, and cornmeal mix; stir until cornmeal is just
   dampened. Pour batter into greased skillet. 
3. Bake for 25-30 mins, or until knife inserted in center
   comes out clean. 

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