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Breads from Rina's Kitchen


The Best Pizza Crust 
Makes 1 pizza crust 

1 1/4 teaspoons active dry yeast
2 cups bread flour
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon nonfat dry milk
1 tablespoon butter or margarine
1/3 cup + 2 tablespoons warm water (110 degrees F)
toppings of your choice
                   
1. Combine flour, salt, sugar, dry milk, butter, yeast, and
   warm water. Gather into a ball. Turn out an a lightly 
   floured surface, and knead until dough is smooth. Place
   in a well oiled bowl, and turn to coat the surface. Cover
   with a damp cloth, and place in a warm spot for 2 hours. 
2. Punch down the dough. Roll out to fit a 14"  pizza pan.
   Allow to rise until doubled in size. 
3. Bake at 375 degrees F until crust is a very light brown
   color. Remove from oven. 
4. Place desired toppings on the pizza. Bake for 20 mins, 
   or until toppings are done. 

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