Breads from Rina's Kitchen
The Best Pizza Crust
Makes 1 pizza crust
1 1/4 teaspoons active dry yeast
2 cups bread flour
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon nonfat dry milk
1 tablespoon butter or margarine
1/3 cup + 2 tablespoons warm water (110 degrees F)
toppings of your choice
1. Combine flour, salt, sugar, dry milk, butter, yeast, and
warm water. Gather into a ball. Turn out an a lightly
floured surface, and knead until dough is smooth. Place
in a well oiled bowl, and turn to coat the surface. Cover
with a damp cloth, and place in a warm spot for 2 hours.
2. Punch down the dough. Roll out to fit a 14" pizza pan.
Allow to rise until doubled in size.
3. Bake at 375 degrees F until crust is a very light brown
color. Remove from oven.
4. Place desired toppings on the pizza. Bake for 20 mins,
or until toppings are done.