Valentino's Pizza Crust
Makes 1-12 to 16 inch crust
1 cup warm water (110 degrees F)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour
1. Stir water, sugar and yeast together until dissolved. Add
the olive oil and the salt. Stir in the flour until well
blended. Let dough rest for 10 mins.
2. Pat dough into pan or on to a pizza stone using fingers
dipped in olive oil. If desired sprinkle basil, thyme or
other seasonings on crust. Top with your favorite pizza
toppings and bake for 15-20 mins in a preheated 425 degree
oven.