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Breads from Rina's Kitchen


Valentino's Pizza Crust 
Makes 1-12 to 16 inch crust

1 cup warm water (110 degrees F)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour
                   
1. Stir water, sugar and yeast together until dissolved. Add
   the olive oil and the salt. Stir in the flour until well
   blended. Let dough rest for 10 mins. 
2. Pat dough into pan or on to a pizza stone using fingers
   dipped in olive oil. If desired sprinkle basil, thyme or
   other seasonings on crust. Top with your favorite pizza
   toppings and bake for 15-20 mins in a preheated 425 degree
   oven.

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