Candy Cane Cocoa 
Makes 4 servings

4 cups milk
3 ounces chocolate, chopped
4 red-and-white-striped peppermint candies, crushed
4 small red-and-white-striped candy canes
whipped cream
                   
In a saucepan bring the milk to a simmer. Add the chocolate
and the crushed peppermint candies and whisk until smooth. 
Divide hot cocoa between four mugs garnish with whipped cream 
and serve with a candy cane stirring stick.