Christmas Carol Punch 
Makes 2 quarts

2 medium, red apples
8 cups clear apple cider
8 cinnamon sticks
2 teaspoons whole cloves
1 orange
1 lemon
1/4 cup lemon juice
                   
1. Core apples, and slice into 1/2 inch rings. Cut orange
   and lemon into thin slices. 
2. In a Dutch oven, combine cider, cinnamon, cloves, and apple
   rings. Bring to boil over high heat. Reduce heat to low.
   Simmer 5-8 mins or until apples are just tender. Remove
   cloves, and add orange and lemon slices, and lemon juice.
   Pour into punch bowl. Ladle into large mugs, including
   an apple ring, and citrus slices in each serving.