Holiday's in Rina's Kitchen |
Eggnog Makes 8-12 servings 6 eggs 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla extract 1 quart milk 1/3 pint whipping cream ground nutmeg Beat eggs; mix in both milks, vanilla, and salt. Fold in the whipped cream and sprinkle with nutmeg.