Holiday's in Rina's Kitchen |
Sparkling Punch Makes 20 servings 2 (750 ml) bottles sparkling apple cider 1 liter seltzer water 3 juice oranges 2 lemons 1 (6 ounce) can frozen lemonade, thawed white sugar ice Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the seltzer water and the sparkling apple cider. Add sugar to taste. Add large block of ice.