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Holiday's in Rina's Kitchen



Sparkling Punch 
Makes 20 servings 

2 (750 ml) bottles sparkling apple cider
1 liter seltzer water
3 juice oranges
2 lemons
1 (6 ounce) can frozen lemonade, thawed
white sugar
ice
                   
Thinly slice the lemons and the oranges and place in a large
punch bowl. Pour in the thawed lemonade. Gently stir in the 
seltzer water and the sparkling apple cider. Add sugar to 
taste. Add large block of ice.

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