Baked Cream Cheese Appetizer 
Makes 8 servings

1 (4 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese
1/2 teaspoon dill weed
1 egg yolk, beaten
                   
1. Unroll dough on a lightly floured surface; press together
   seams to form a 12x4 inch rectangle. Sprinkle one side of the
   cream cheese with half of the dill weed. Place brick of cream
   cheese dill side down in center of dough. Sprinkle dill on top
   of cream cheese. Enclose cream cheese by bringing sides of
   dough together and pressing edges to seal. Place dough on
   lightly greased cookie sheet. Brush with beaten egg. 
2. Bake at 350 degrees F for 15-18 mins. Serve warm.