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Holiday's in Rina's Kitchen



Hot Spinach Dip 
Makes 3 cups

1 (10 ounce) package frozen spinach, thawed & drained
1/2 cup diced red bell pepper
1 tablespoon minced garlic
1 (6 ounce) jar marinated artichoke hearts, mashed
1/2 cup sour cream
1/2 cup grated parmesan cheese
salt
ground black pepper
heavy cream
crackers
                   
1. Preheat oven to 350 degrees F. 
2. Mix together spinach, bell pepper, garlic, artichokes,
   sour cream, and parmesan cheese. Season with salt and
   pepper. Mixture will be thick, add cream to thin to dip
   consistency. Spoon into a 1 quart baking dish. 
3. Bake for 20 mins, or until bubbly. Serve with crackers. 

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