Mamie's Salad 
Makes 10 servings

2 eggs
4 tablespoons all-purpose flour
2 cans (20 ounces each) chunk pineapple
2 cups medium sharp cheddar cheese (diced)
2 cups miniature marshmallows
1 cup chopped pecans
                   
1. Beat eggs and flour with the pineapple juice reserved
   from the cans of chunk pineapple. Cook over medium low
   heat until it thickens to gravy consistency. Let cool. 
2. Mix together the cheese, marshmallows, drained
   pineapple chunks, and pecans. Pour dressing over and
   stir. Refrigerate.