Great Grandma's Bread Stuffing 
Makes 12 servings

9 cups soft white bread, cubed
3 cups chopped celery
2 teaspoons baking powder
1/2 cup melted shortening
2 onions, chopped
3 teaspoons paprika
3 teaspoons salt
3 teaspoons ground poultry seasoning
2 eggs
                   
1. Sauté onions in melted shortening. 
2. Mix together bread cubes, celery, baking powder, sautéed
   onions, paprika, salt, poultry seasoning, and slightly
   beaten eggs. Mixture will be dry. 
3. Pack lightly into uncooked turkey.