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Holiday's in Rina's Kitchen



Make-Ahead Mashed Potatoes 
Makes 12 servings

5 pounds Yukon Gold potatoes, cooked and mashed
2 (3-ounce) packages cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
ground black pepper
                   
1. Combine mashed potatoes, cream cheese, sour cream, milk,
   onion salt, and pepper to taste. Mix well and place in a
   large casserole. 
2. Cover and bake at 325 degrees F for 50 mins. 

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