Harvest Rice Dish 
Makes 6-8 servings

2 cups chicken stock
1/2 cup brown rice
1/2 cup wild rice
1-3 tablespoons butter or margarine
3 medium onions, sliced into 1/2-inch wedges
1 tablespoon brown sugar
2/3 cup sliced mushrooms
1/2 cup toasted almond slivers
1/2 teaspoon finely grated and chopped orange zest
salt
ground black pepper
                   
1. Combine rice and broth in saucepan and bring to boil. Reduce
   heat to low; cover and simmer 35-45 mins, until rice is
   tender and broth is absorbed. 
2. In med skillet, melt butter over med-high heat. Add onions
   and sugar. Saute until butter is absorbed and onions are
   translucent and soft. Lower heat and cook onions for another
   20 mins, until they are caramelized. Stir in mushrooms.
   Cover skillet and cook for 10 mins. Stir in nuts and orange
   zest, then fold this mixture into the cooked rice. Add salt
   and pepper to taste.