Pork Pie 

2 - 9 inch pie crusts
2 pounds lean ground pork
1 pound lean ground beef
1 1/2 cups mashed potatoes
1 dash salt
1 dash ground black pepper
1 teaspoon ground nutmeg
1 egg white
tomato catsup
mustard
                   
1. Brown ground beef and ground pork over med heat until thoroughly
   cooked. Drain off grease. 
2. Mix together cooked meat, potatoes, salt, pepper, and nutmeg. 
3. Line a 9 inch pie dish with pastry. Spoon pork mixture into
   pie crust, and top with second pie crust. Brush top crust with
   egg white. Shield crust edges with aluminum foil to prevent burning. 
4. Bake at 375 degrees F for 45 mins. Remove foil for final 15 mins of
   baking to brown edges. Top individual servings with catsup or mustard,
   and serve.