Roast Pork with Maple and Mustard Glaze 
Makes 8 servings

2 1/2 pounds boneless pork loin roast
1 cup maple syrup
4 tablespoons Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
salt
ground black pepper
                   
1. Stir together the maple syrup, mustard vinegar, soy sauce,
   salt, and pepper in a small bowl. Set glaze aside. 
2. Place pork roast in a shallow roasting pan. Spread glaze
   evenly over pork roast. 
3. Roast pork in a 350 degree F oven. Cook until internal temp
   measured with a meat thermometer reaches 160 degrees, about
   45 mins-1 1/2 hours. Remove from oven, and let rest about 10
   mins before slicing to serve.