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Holiday's in Rina's Kitchen



Dad's Divinity 
Makes 40 pieces (approximately) 

3 cups white sugar
3/4 cup light corn syrup
1 cup water
2 egg whites, beaten stiff
                   
1. Cook syrup, sugar, and water to soft ball stage (a small
   amount dropped into cold water forms a soft ball). 
2. Pour half of this mixture over stiffly beaten egg whites.
   Stir. 
3. Cook remaining sugar mixture to brittle stage (a small
   amount dropped into cold water turns immediately brittle). 
4. Add to previous mixture and beat until candy will hold its
   shape. Beat again by hand to re-aerate it. Drop by spoonfuls
   onto waxed paper. Allow to harden as it cools.
   Store in refrigerator with waxed paper between layers.

rose bar