Abby and Emma's Scrumdiddlyumptious Fudgy Caramel Chews 
Makes 16 brownies

1/2 cup butter or margarine, softened
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup dried hot chocolate mix
1/4 teaspoon baking powder
1/4 teaspoon salt
20 chocolate covered caramels (e.g. Rolos®)
                   
1. Preheat oven to 350 degrees F. 
2. In a large mixing bowl, blend the butter, vanilla and sugar at
   med speed. Add eggs one at a time beating at med speed after each
   one until well blended. 
3. Sift the flour, hot chocolate mix, baking powder and salt.
   Gradually add this mixture to the egg mixture, mixing at low
   speed. 
4. Melt the candies in the microwave or oven. Stir with a spoon
   until the caramel and chocolate is blended together. Pour
   into the batter and blend quickly. 
5. Pour batter into a greased 9" square baking dish. Bake at
   350 degrees F for 20-25 mins or until the brownies begin
   to separate from the pan's edges. Let cool then store
   brownies in an airtight container.