Almond Joy Cookies 
Makes 4 dozen

4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups moist coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped toasted almonds
                   
1. Beat egg whites until stiff. Add sugar and vanilla gradually.
   Add coconut and flour; mix well. 
2. Stir in chocolate chips and almonds; drop by teaspoonfuls
   onto lightly greased cookie sheet. 
3. Bake at 350 degrees F for 15 mins. Remove and cool.