Almond Rolls 
Makes 5 dozen

5 tablespoons all-purpose flour
1/2 cup almonds
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1 cup brown sugar
2 eggs
1/2 teaspoon vanilla extract
                   
1. Preheat oven to 330 degrees F. Grease cookie sheets. 
2. Cream together butter and sugar until light and fluffy.
   Stir in eggs and vanilla. 
3. Sift together flour and salt and add to butter mixture. Stir
   well. 
4. Chop almonds to very fine pieces and stir into mixture. 
5. Drop by teaspoonfuls onto cookie sheets about 5 inches
   apart. Bake for 8 minutes, or until edges begin to brown. 
6. As soon as cookies are cool enough to handle, roll each one
   around the handle of a wooden spoon or pencil. If cookies
   become too brittle, reheat for a few seconds.