Cookie, Candy & Frosting Recipes
from Rina's Kitchen


Bunuelos 
Makes 16 cookies

4 eggs
1/4 cup white sugar
1 teaspoon vegetable oil
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup white sugar
1 teaspoon ground cinnamon
extra oil for frying
                   
1. In a large bowl combine eggs with 1/4 cup sugar and beat
   until thick and lemon-colored. Add the oil. Combine separately
   1-1/2 cups of the flour, the baking powder and the salt.
   Gradually add this to the egg mixture and beat well. 
2. Turn dough out onto a floured board (use remaining 1/2 cup
   flour) and knead thoroughly until dough is smooth. 
3. Shape dough into sixteen balls. Roll each one into a circle
   about 5 inches in diameter. Let stand uncovered on waxed
   paper for about 10 minutes. 
4. Heat oil in a deep fry pan to 350 degrees F (175 degrees C).
   Fry circles until golden brown, turning once. Drain on paper
   towels. Sprinkle with sugar/cinnamon mixture. Store airtight.