Butterfinger Cookies 
Makes 4 dozen 

1 1/3 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter or margarine
1 egg
3/4 cup white sugar
2/3 cup chopped Butterfinger candy bars
                   
1. Preheat oven to 375 degrees F. Lightly grease baking sheets. 
2. Cream the butter or margarine with the sugar until light and
   fluffy. Beat in the egg. 
3. Sift the flour, baking soda and salt together. Toss the
   Butterfinger pieces with the flour mixture. 
4. Stir the flour and Butterfinger mixture into the egg mixture.
   Mix until combined. Drop by teaspoonfuls onto the prepared
   baking sheet. 
5. Bake at 375 degrees F for about 12 mins. Remove cookies from
   pan immediately and let cool on racks.