Caramel Crispy Treats 
Makes 2 dozen 

3 tablespoons butter or margarine
2 1/2 cups miniature marshmallows
1 (4 ounce) can chow mein noodles
12 caramels
1 tablespoon cold water
2 tablespoons peanut butter
                   
1. Melt butter with marshmallows over low heat - stir until
   smooth. 
2. Add noodles - toss until coated. 
3. Drop spoonfuls of noodle mixture onto a greased baking
   sheet. 
4. Melt caramels with water over low heat - stir until smooth.
   Add peanut butter; mix well. Drizzle over treats. Chill.