Chocolate Frosted Marshmallow Cookies 
Makes 5 dozen

1/2 cup butter or margarine
2 (1 ounce) squares unsweetened chocolate
1 egg
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1/2 cup milk
1 (16 ounce) package of large marshmallows
                   
1. Preheat oven to 350 degrees F. Lightly grease cookie sheets
   or line with parchment paper. 
2. Melt butter and chocolate in small heavy saucepan over low
   heat; stir to blend. Remove from heat; cool. 
3. Beat egg, brown sugar, vanilla and baking soda in large bowl
   until light and fluffy. Blend in chocolate mixture and flour until
   smooth. Slowly beat in milk to make light, cake-batter-like
   dough. 
4. Drop dough by tsps 2" apart onto cookie sheets. Bake 10-12 mins
   or until firm in center. Cut marshmallows in half. 
5. Place halved marshmallow, cut side down, onto each cookie.
   Return to oven 1 min or just until marshmallow is warm enough
   to stick to cookie. Remove to wire racks to cool. Frost with
   Fudge Frosting.