Dinner Pies from Rina's Kitchen |
Bacon Pie 12 slices bacon, crisply cooked and crumbled 1 cup shredded natural Swiss cheese 1/3 cup chopped onion 2 cups milk 4 eggs 1 cup baking mix 1/8 teaspoon ground black pepper 1. Heat oven to 400 degrees F. Grease glass pie plate, 10x1-1/2 inches. 2. Sprinkle bacon, cheese, and onion in pie plate. 3. In a medium bowl, stir milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate. 4. Bake 35 to 40 minutes or until knife inserted in center comes out clean.