Chile Rellenos Pie 

4 eggs
1/2 cup milk
1/4 cup cilantro, chopped
1 medium sized red bell pepper, diced
1 dash salt
1 dash ground black pepper
2 dashes hot chili sauce
1 cup Mexican style cheese or Monterey jack shredded
1 (4 ounce) can mild green chiles
1 small tomatillo, diced
1 - 9 inch pie shell
                   
1. Beat the eggs. Combine with milk, cilantro, bell pepper,
   spices, cheese, chiles, and tomatillo. Pour filling into the
   pie shell. 
2. Bake at 350 degrees F for 45 to 50 minutes, or until knife
   inserted in center comes out clean. Cool to room temperature.
   Garnish each individual piece of pie with a dollop of sour cream
   and drizzle with your favorite salsa!