Ham and Cheese Quiche Pie 

1 unbaked pie shell
2 (7 x 4 inch) slices Swiss cheese
1/2 cup chopped spinach
1/2 cup canned sliced mushrooms, drained
3 eggs
1 cup half and half cream
1/2 teaspoon salt
2 tablespoons all-purpose flour
1 (4.5 ounce ) can chunk ham, flaked
1/2 cup shredded cheddar cheese
                   
1. Beat together flour, salt, milk, eggs in a medium bowl. 
2. Place slices of Swiss cheese on bottom of pie crust.
   Sprinkle spinach evenly over Swiss cheese, and then
   cover with mushrooms. Pour egg mixture over
   mushrooms. Cover with flaked ham, and sprinkle
   cheddar cheese over top. 
3. Bake at 350 degrees F for 45 to 55 minutes until top 
   is golden .