Cafeteria Macaroni and Cheese 
Makes 6 servings 

1 1/2 cups milk
1 1/2 teaspoons mustard powder
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
dash hot chili sauce (e.g. Tabasco Sauce)
1 (8 ounce) package macaroni
1 1/2 tablespoons butter or margarine
3 cups shredded cheddar cheese
1/2 cup shredded cheddar cheese
1/2 cup bread crumbs
2 tablespoons butter or margarine, melted
1/2 teaspoon paprika
                   
1. Cook the macaroni in a large pot of boiling salted water
   for 8 minutes. 
2. Heat the milk in a small saucepan. Stir in mustard,
   Worcestershire sauce, salt, and hot sauce. Set aside. 
3. Stir 1 1/2 tablespoons butter or margarine and 3 cups
   cheese into the drained macaroni. Pour the hot milk
   mixture over the cheese and macaroni. Transfer into a
   greased 2 quart baking dish. Sprinkle 1/2 cup cheddar
   on top. Combine the bread crumbs with the melted
   butter, and spread over the top. Sprinkle with paprika. 
4. Bake at 350 degrees F for 30 mins, and then place under
   the broiler for 1 to 2 mins.