Cheezy Chicken Spaghetti Bake 
Makes 4 servings       

1 (8 ounce) package spaghetti pasta
4 boneless, skinless chicken breasts
2 (10.75 ounce) cans condensed cream of chicken soup
1 (40 ounce) jar Cheez Whiz
1 (40 ounce) jar jalapeno flavored Cheez Whiz
                   
1. Boil spaghetti as directed on package. Drain. 
2. Meanwhile, brown chicken breast until tender and done
   all the way through. Shred chicken into bite-size pieces. 
3. Melt cheez whiz in a microwave oven as directed on jar. 
4. Pour drained spaghetti in a large baking dish. Add
   melted cheese whiz and soup; mix well. Stir in chicken,
   and mix well. Cover with foil. 
5. Bake at 425 degrees F for 25 mins.