Chicken and Noodle Casserole 
Makes 8 servings             

1 chicken breast, cook and cut into 1 inch cubes
1 (16 ounce) package egg noodles
1 (14 ounce) can mixed vegetables
1 cup frozen broccoli
1 (10.75 ounce) can condensed cream of broccoli soup
1/4 teaspoon dried thyme
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup milk
2 cups shredded Colby cheese
                   
1. Cook noodles according to package directions. Drain. 
2. In a 2 quart saucepan, mix cooked chicken, cream of
   potato soup, cream of broccoli soup, milk, mixed
   vegetables, broccoli, salt, pepper, and thyme. Cook
   over medium heat until broccoli is cooked. Mix with egg
   noodles. Spread into a greased 9 x 13 inch pan. Cover. 
3. Bake at 350 degrees F for 20 mins. Cover with Colby cheese,
   and bake uncovered for an additional 15 mins.