Chicken Stuff 
Makes 6 servings

3 - 4 boneless, skinless chicken breast, sliced into 1/2
      inch thick strips
1 cup butter or margarine
2 (10.75 ounce) cans cream of mushroom soup
2 cups dry macaroni pasta
garlic salt
lemon pepper
water
1 cup sliced, fresh mushrooms, optional
                   
1. In a large skillet, melt butter over med heat. Lay chicken 
   strips in butter, and sprinkle with garlic salt and lemon
   pepper. Cook, turning frequently, until chicken strips are
   golden brown on all sides; the chicken should be still soft,
   not fried hard. Stack cooked strips at outer edges of the
   skillet if you need to cook more strips. 
2. When all chicken strips are browned, add condensed mushroom
   soup, 1 soup can of water, and mushrooms to skillet; blend
   well with pan drippings and chicken strips. Add macaroni
   noodles, and just enough water to cover noodles; stir well.
   Lower heat, and cover. Simmer until noodles are done, 
   stirring frequently.