Easy, Cheesy Baked Macaroni
Makes 4-6 servings 

1 pound shell pasta
1 (15 ounce) can tomato sauce
1 (8 ounce) package Velveeta, shredded
                   
1. Cook macaroni according to package directions,
   shortening recommended cooking time by 2 to 3
   minutes as macaroni will continue to bake later in oven.
   Drain. 
2. Mix cooked macaroni and tomato sauce in large glass
   ovenproof dish. Stir in 3/4 of the shredded cheese.
   Sprinkle remaining 1/4 of the cheese on top. 
3. Bake at 350 degrees F for 20 mins.