Mostaccioli with Spinach and Feta
Makes 6 servings
1 (8 ounce) package mostaccioli or penne pasta
2 tablespoons olive oil
3 cups peeled and chopped fresh plum tomatoes
1 (10 ounce) package fresh baby spinach
1 clove garlic, minced
1 (8 ounce) package feta cheese with tomato and basil
salt
ground black pepper
1. Cook pasta according to package directions. Drain, and
set aside.
2. Heat oil in a large pot. Add tomatoes, spinach, and
garlic; cook and stir 2 minutes, or until spinach is wilted
and mixture is thoroughly heated. Add pasta and cheese; cook
1 min. Season to taste with salt and pepper.