Pasta and Cauliflower 
Makes 4-6 servings    

1 (16 ounce) bag frozen cauliflower florets or 1 head
fresh cauliflower
1/2 cup olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon chopped fresh parsley
1/4 teaspoon garlic powder
salt
ground black pepper
grated Parmesan cheese
1 pound spaghetti or linguine
                   
1. Cook pasta in a large pot of boiling salted water until done. 
2. Meanwhile, steam frozen cauliflower until tender.
   Alternatively, break cauliflower into flowerets, and
   steam until tender. 
3. Heat olive oil in a large skillet. Add onion and sauté until
   golden. Add garlic, and sauté until golden brown. Stir in
   cauliflower and seasonings. 
4. Drain pasta, and transfer to a large serving bowl. Toss
   with onion and cauliflower mixture, and top with cheese.