Simple Mac and Cheese
Makes 4 servings     

1 (10.75 ounce) can cream of mushroom soup
milk
1/2 cup shredded cheese
1 1/2 cups macaroni pasta
                   
1. Cook pasta in a large pot of boiling salted water until done.
   Drain. 
2. Mix together condensed soup and cheese. Using the
   empty soup can, measure 1 can of milk; mix into the
   soup mixture. Stir in cooked pasta. Dump into a greased
   casserole dish, and cover. 
3. Bake at 325 degrees F for 45 mins.