Pasta Recipes from Rina's Kitchen |
Simple Mac and Cheese Makes 4 servings 1 (10.75 ounce) can cream of mushroom soup milk 1/2 cup shredded cheese 1 1/2 cups macaroni pasta 1. Cook pasta in a large pot of boiling salted water until done. Drain. 2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover. 3. Bake at 325 degrees F for 45 mins.