Unique Spinach Noodles 
Makes 2-4 servings 

1 1/4 cups torn spinach leaves
2 tablespoons water
1 egg
1/2 teaspoon salt
1 1/4 cups all-purpose flour
                   
1. Combine spinach and water in a saucepan. Cover, and
   cook till spinach is very tender. Cool slightly. 
2. Place spinach and liquid in blender container. Add egg
   and salt. Cover, and blend till smooth. Transfer to a
   bowl. Add enough flour to make a stiff dough. 
3. Turn dough out onto a lightly floured surface. Knead for
   1 minute. Roll very thin on a floured surface. Let rest 20
   minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut
   into desired lengths. Spread out on a rack to dry for 2
   hours.