Walnut Pie Crust 

1 1/2 cups coarsely ground walnuts
3 tablespoons butter or margarine
2 tablespoons white sugar
                   
1. In a medium mixing bowl, combine all ingredients. Press
   the nut mixture firmly into bottom and sides of a 9 inch
   pie plate. 
2. Bake at 325 degrees F for about 10 mins, or until the edge
   is golden brown. Cool.