Caramel Apple Pie 

1 double crust deep dish unbaked pie shell
3/4 cup white sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
6 cups thinly sliced apples
1/2 cup caramel topping
1/4 cup chopped pecans
1 (16 ounce) container whipped dessert topping

1. Preheat oven and cookie sheet to 400 degrees F. 
2. Stir together the sugar, cornstarch and cinnamon. Toss
   with the apples in a mixing bowl. 
3. Pour the mixture into the first unbaked pie shell then
   drizzle the caramel topping over the top. Sprinkle with
   pecans. Place the second pie shell over this and flute
   the edges. Cut slits in the top crust to allow steam to
   escape then place on preheated cookie sheet. 
4. Bake 45-50 mins, until golden brown. Cool for 1 hour before
   slicing. Top with whipped topping.